Some things are just too good to be true. Luckily for us, we have majik on our side to bring this easy treat to life in under 10 minutes. A guilt-free cooldown perfect for weekends in the sun or after...
Recipe / Vegan ‘Blue Majik’ Ice Cream
GloryLife Magazine
Switch it Up: The Secret of Nature’s Sports Drink
Traditionally made from a blend of apple cider, fresh ginger, maple syrup, leveled out with filtered water, switchels have a fermented taste similar to that of kombucha. A current favorite for both the health-conscious and upscale cocktail bars, this classic...
Food Stash Foundation & the Importance of Food Rescue
For most, the concept of “food rescue” is beyond common sense. Why wouldn’t we share perfectly edible food, destined for waste, with those in need? Still, millions of pounds of food are sent into landfills across our country each year,...
Organic Food’s Most Wanted: Kale Joins the Dirty Dozen
Every year the Environmental Working Group (EWG) releases a list known as the “Dirty Dozen”, which outlines the twelve types of produce that contain the highest level of pesticide contamination. The list is compiled from the results of testing done...
Recipe / Glory Nut Butter Cups
Who doesn’t love a good treat? This vegan/paleo/dairy-free take on a candy bar staple puts our fan-favourite nut butter to good use. A healthy alternative that anyone can easily prepare and enjoy. Ingredients: ½ cup of Glory Nut Butter...