For most, the concept of “food rescue” is beyond common sense. Why wouldn’t we share perfectly edible food, destined for waste, with those in need? Still, millions of pounds of food are sent into landfills across our country each year,...
Every year the Environmental Working Group (EWG) releases a list known as the “Dirty Dozen”, which outlines the twelve types of produce that contain the highest level of pesticide contamination. The list is compiled from the results of testing done...
Who doesn’t love a good treat? This vegan/paleo/dairy-free take on a candy bar staple puts our fan-favourite nut butter to good use. A healthy alternative that anyone can easily prepare and enjoy. Ingredients: ½ cup of Glory Nut Butter...
Of all the health and wellness trends happening in 2019, few can deny the prominence of pure celery juice. From social media influencers blasting the benefits of it on their feeds, to health gurus speaking to it on the evening...
A glorious take on a classic warm-weather dessert. Our raw vegan key lime pie recipe combines the healthy fats of coconut oil, ripe avocados, and coconut milk to achieve a delectably creamy texture (minus the guilt that comes from taking...
