Recipe / Vegan ‘Blue Majik’ Ice Cream
Some things are just too good to be true. Luckily for us, we have majik on our side to bring this easy treat to life in under 10 minutes.
A guilt-free cooldown perfect for weekends in the sun or after the summer-night cookout.
- 1-2 tablespoons of Glory Almond Mylk
- 2 frozen bananas, diced
- 1-2 teaspoons of Blue Majik Powder
- 1 teaspoon of vanilla powder
- Glory Granola
- Glory Nut Butter
- freeze-dried cherries
- diced strawberries
- chia seeds
- cacao nibs
- coconut whip cream
- fresh fruit of your choice!
- Use a food processor or high-powered blender to combine Glory Almond Mylk, frozen bananas, blue majik and vanilla powder until smooth and creamy consistency is reached.
- Serve immediately – garnish with toppings of your choice.
Image courtesy of Holdsworth