5-Minute Freezer Fudge

It’s no secret that we’re all for recipes that incorporate healthy ingredients without compromising taste (ahem - black bean brownies!). This super simple recipe for freezer fudge is perfect indulgence for the times your sweet tooth strikes - it’s raw, subtly sweet and insanely easy to make! Only problem is that they don’t last long ;)

Ingredients

• 1 cup Glory Nut Butter 
• 4 tablespoons cacao powder (higher quality the better)
• 4 tablespoons melted coconut oil
• 4 tablespoons maple syrup, adjust to taste
• 1 teaspoon vanilla extract
• Course salt, to taste (we recommend Himalayan or mountain salt)

Directions

• Combine all ingredients (except salt) into a bowl and mix well
• Add mixture to a freezer-safe container lined with parchment paper, generously sprinkle with salt
• Place in freezer to solidify prior to serving (around an hour)
• Cut fudge into squares, and enjoy!

*recipe + photo adapted from here.