This deliciously creamy dressing is full of anti-inflammatory and immune boosting ingredients. Perfect drizzled over a green salad or roasted veggies!
1 Glory turmeric ginger shot (2oz)
2 tablespoons tahini
1 clove pressed garlic
2 teaspoons olive oil
1 teaspoon apple cider vinegar
Salt and pepper to taste
- Add all ingredients into a high speed blender and blend until smooth and creamy.
- Pour over a green salad or baked veggies and eat immediately.
- Store any remainder in an air tight container in the fridge for up to 3 days.
Recipe by Natalia. Natalia studied Nutritional Sciences and Food at the University of British Columbia and is a nutrition expert at our Olympic Village location.
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