Recipe / Glory Nut Butter Cups

Who doesn’t love a good treat? This vegan/paleo/dairy-free take on a candy bar staple puts our fan-favourite nut butter to good use. A healthy alternative that anyone can easily prepare and enjoy. 

Ingredients:

• ½ cup of Glory Nut Butter
• 3 tablespoons of organic pure maple syrup
• 1 teaspoon of pure vanilla extract
• 1 ½ cup of vegan chocolate chips

Directions:

1. Add standard sized cupcake liners to a 12-slot cupcake baking pan. Make sure that there’s room in your freezer for the pan to fit!
2. Mix together your Glory Nut Butter, maple syrup and vanilla in a bowl until well combined. Cover and place in your fridge.
3. Place chocolate chips in a microwave-safe bowl and heat for about 1.5 minutes. Stir ever 30 seconds to prevent burning. Continue this process in 30-second intervals until your chocolate is fully melted.
4. Pour a ½ tablespoon of the melted chocolate into each cupcake liner. Be sure to spread the chocolate with a spoon so that it covers the entire bottom of the liner, extended out to the sides.
5. Place the baking tray in the freezer for 10 minutes, allowing the chocolate to firm up.
6. Remove nut butter mixture from the fridge. Take ½ tablespoons of the mixture and roll them into balls. Place onto the firmed chocolate bases.
7. Pour 1 tablespoon of melted chocolate over the nut butter mixture. Use a spoon to spread the chocolate evenly so that it has poured down the sides of the cup.
8. Set in freezer for another 10 minutes to fully solidify. Enjoy!