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Christmas Recipes / 3 Winter Drinks To Sip Around the Fireplace This Christmas

All recipes make 1 serve.

Maca Mint Hot Chocolate

Ingredients:

10oz Glory cacao mylk

1/8 teaspoon peppermint oil

1/2 teaspoon lucuma

1/2 teaspoon maca

1 teaspoon maple syrup

Directions:

1. Add all ingredients to a blender and blend well.

2. Add to a small saucepan and warm on a medium heat to a light boil.

3. Pour into a mug and drink while hot.

 

Spiced Vanilla Chai Tea Latte

Ingredients:

1 rooibos chai tea bag (we love Namaste organic teas)

2 oz boiling water boiling water

8oz Glory Pumpkin seed milk

I pitted medjool date

1 teaspoon coconut oil

1/2 teaspoon ground cinnamon

1 teaspoon vanilla extract

grated fresh nutmeg (optional)

Directions:

1. Add tea bag into a mug and pour over boiling water to brew for 5 minutes.

2. Add pumpkin mylk, medjool date, coconut oil, cinnamon and vanilla into a small saucepan and bring to a light boil 

3. Carefully pour the hot milk mixture into a blender and blend well.

4. Pour frothy warm milk mixture over the brewed tea and sprinkle with freshly grated nutmeg to serve. 

 

Nutty Gingerbread Latte

Ingredients:

10oz Glory almond mylk

1 Tablespoon Glory Nut Butter

1 Tablespoon maple syrup

1/2 teaspoon ground cinnamon

1cm piece of fresh ginger or 1/2 teaspoon ginger poweder.

1 teaspoon vanilla extract

pinch of sea salt

1 shot of espresso (optional)

Directions:

1. Add all ingredients to a blender and blend well.

2. Add to a small saucepan and warm on a medium heat to a light boil.

3 Pour into a mug and top with extra cinnamon to serve.

Recipes by Kavisha. Kavisha holds a Masters Degree in Wellness and is a nutrition expert at our Kitsilano store.

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