A Gluten-free + Dairy-Free Fruitcake Recipe That Will Blow Your Mind

This delicious citrus infused fruitcake is sure to be a hit at any Christmas!

Gluten-Free + Dairy-Free Fruitcake

Ingredients:

1 ½ cups almond meal

½ tsp sea salt

½ tsp baking soda

½ cup chopped dried dates

1 cup dried raisins, cherries or cranberries (or a mix of all 3!)

1 cup crushed walnuts

4 eggs (beaten)

2 TBSP coconut oil

1 TBSP coconut sugar

1 TBSP vanilla

1 TBSP orange zest and lemon zest

Directions:

1. Preheat oven to 320F

2. Combine almond flour, salt and baking soda in a bowl

3. Stir in fruits and nuts

4. In separate bowl combine remaining ingredients

5. Mix wet ingredients with dry ingredients

6. Pour into a lined loaf tin and bake for 40-45 mins until cooked through

7. Allow to cool in tin before serving