Turmeric is an anti-inflammatory disease fighting powerhouse! While most people associate turmeric with savoury foods such as curries, we like the taste of it sweet. This fall inspired oatmeal uses our softly spiced turmeric almond milk and Glory nut butter. One delicious and warming fall breakfast coming up!
Warming Spiced Turmeric Oatmeal
1⅓ cups rolled oats (gluten-free if intolerant)
1 cup (or 1 8oz bottle) Glory golden turmeric milk
1 cup water
2 teaspoons chia seeds
1 tablespoon maple syrup
1/4 teaspoon cinnamon
2 tablespoons Glory nut butter
Fresh banana and hemp hearts, to serve
Combine oats, turmeric milk, water, chia seeds, maple syrup and cinnamon in medium sized pot. Cook on high, stirring occasionally, until the oats are cooked and the liquid is absorbed (about 5 minutes). Divide evenly into 2 bowls and top each with a tablespoon of nut butter, sliced banana and hemp hearts to serve.
Recipe by Kavisha. Kavisha holds a Masters Degree in Wellness and is a nutrition expert at our Kitsilano store.