arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon

Recipe / Gluten-Free Apple & Cinnamon Pancakes

Written By Glory Community 09 Nov 2017
Recipe / Gluten-Free Apple & Cinnamon Pancakes

These delectable pancakes are super simple and are just the thing to get you jumping out of bed on a cold morning! Not only are they gluten-free, but they’re also dairy-free and refined sugar-free. Happy brunching!

Gluten-Free Apple & Cinnamon Pancakes

Serves 2


Pancake Mixture:

(Makes 6 pancakes)

1 ripe banana

4 eggs

4 Tablespoon almond flour

2 Tablespoon coconut flour

1 teaspoon baking powder

Apple Mixture:

2 red apples, chopped into small cubes

1 8oz bottle of Glory #5 juice

1 tablespoon cinnamon

1 teaspoon maple syrup

1 teaspoon vanilla

Toppings (optional):

Sliced banana

Glory nut butter

Toasted coconut flakes 

Crushed walnuts and pecans



1. Place chopped apples into a small pot and pour in the juice. Top up with water until the apples are covered. 

2. Add cinnamon, maple syrup, and vanilla and simmer over medium heat until the apples are soft (about 15 minutes).

3. While the apples are simmering away, blend all pancake ingredients in a blender until smooth.

4. Heat some coconut oil in a pan and cook pancakes on both sides until lightly brown (turning when the top bubbles).

5. Layer pancakes with almond butter, shredded coconut, and the cooked apple mixture.

6. Top with banana, crushed walnuts, pecans and coconut flakes and drizzle over some of the apple liquid to finish!