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Recipe / Chocolate Avocado Mousse

Recipe / Chocolate Avocado Mousse

Chocolate Avocado Mousse

Serves 2


1 ripe avocado

¼ cup raw cacao powder

3 tablespoons maple syrup

1 teaspoon vanilla extract

2 Medjool dates (pitted)

¼ cup coconut cream

Pinch sea salt


1. Add all ingredients into a high-speed blender or food processor and blend/process until smooth and creamy. Add more coconut cream to blend if needed.

2. Divide evenly into 2 bowls and top with nuts or fresh berries to serve.

Recipe by Kavisha. Kavisha holds a Masters Degree in Wellness and is a nutrition expert at our Kitsilano store.

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