Chocolate Avocado Mousse

Serves 2

Ingredients:

1 ripe avocado

¼ cup raw cacao powder

3 tablespoons maple syrup

1 teaspoon vanilla extract

2 Medjool dates (pitted)

¼ cup coconut cream

Pinch sea salt

Directions:

1. Add all ingredients into a high-speed blender or food processor and blend/process until smooth and creamy. Add more coconut cream to blend if needed.

2. Divide evenly into 2 bowls and top with nuts or fresh berries to serve.