Homemade (Egg-less!) Almond Nog

If there’s one drink that dominates December, it’s eggnog. Some love it, some not so much - but believe us when we say this easy to make, at-home version will be a crowd pleaser. Just 10 minutes to creamy, sweet perfection. We substituted with Glory Almond Mylk to make this treat dairy-free (and easier on the stomach!).

You’ll Need:

• 16 oz Glory Almond Mylk
• ½ cup cashews, soaked overnight (optional - for extra creaminess)
• ¼ cup water
• 2 tbsp maple syrup (or sub sweetener of choice)
• ¼ tsp ground nutmeg
• ¼ tsp ground cinnamon

*Feeling fancy? ¼ tsp of cloves & cardamom also taste great if you have them on hand!

Simply combine all ingredients and blend! Serve heated or chilled - it's up to you.

Happy holidays, everyone!